Instructions

1. 1

   Have the lemon juice ready.

2. 2

   Squeeze all the juice you can out of the blueberries. There won't be much.

3. 3

   Strain both the lemon juice and the blueberry juice through a strainer for a clear juice.

4. 4

   Heat the cup of water to boil in a small saucepan. Add the sugar and stir to dissolve.

5. 5

   Let cool a bit.

6. 6

   In a large bowl add the lemon and blueberry juice mixture, sugar water and 2 cups cold water.

7. 7

   Let cool before filling your Popsicle molds.

8. 8

   Fill up the mold with the juice.

9. 9

   Freeze at least 6 hours.