RecipeCastle
The Blueberry Raspberry Iced Tea Cooler I Make Every Summer
- Prep
- 10 min
- Total
- 10 min
- Serves
- 4
- Calories
- 30 kcal
Ingredients
- 3 cupsblueberry iced tea (brewed and chilled)
- 1 cupsparkling water or club soda
- 3/4 cupblueberries
- 3/4 cupraspberries
- 1/2 cuplemon slices
- —Ice cubes
Instructions
- 1
Add blueberries, raspberries, and lemon slices to a large pitcher. Lightly press some of the berries to release their juices while keeping some whole for texture.
- 2
Pour chilled blueberry iced tea into the pitcher and stir gently to combine with the fruit.
- 3
Top with sparkling water just before serving. Add ice cubes, stir lightly, and garnish with fresh berries or mint if desired.