Recipe Card
Bold and Savory Cowboy Spaghetti
Ingredients
- 1 lbspaghetti: The base of the dish (choosing a high-quality pasta will ensure the best texture.)
- 1 tbspolive oil: Adds richness and is essential for sautéing the vegetables and meat.
- 1 lbground beef: Provides a savory and hearty flavor; it can be substituted with extra turkey if desired.
- 1 lbItalian sausage (replaced with turkey sausage: Adds spices and depth; turkey sausage is a leaner alternative.)
- 1large onion (chopped: Essential for a base flavor; sweet onions work best for this dish.)
- 2 clovesgarlic (minced: Adds aromatic flavor that elevates the entire dish.)
- 1bell pepper (chopped: Adds sweetness and texture; use red, yellow, or green according to preference.)
- 128 oz can diced tomatoes: Provides acidity and moisture, essential for the sauce's base.
- 115 oz can tomato sauce: Adds extra richness and ensures the spaghetti has a delightful sauce.
- 14 oz can diced green chilies: Adds a gentle heat and enhances the flavors.
- 2 tbspchili powder: Delivers a bold flavor; adjust according to your spice tolerance.
- 1 tspground cumin: Imparts a warm (earthy taste that complements the spices perfectly.)
- 1 tspsmoked paprika: Adds depth and a smoky flavor that enhances the overall profile.
- —Salt & pepper to taste: Essential for seasoning; be sure to taste as you go!
- 1/2 cupgrated Parmesan cheese: Adds creaminess and a salty finish; fresh is best!
- 1/4 cupchopped fresh cilantro: A refreshing garnish that brightens the dish.
Instructions
- 1
Cook spaghetti: In a large pot, bring salted water to a boil. Add 1 lb spaghetti and cook according to package instructions until al dente. Once done, drain and set aside.
- 2
Prepare the meat: In a large skillet, heat 1 tbsp olive oil over medium heat. Add 1 lb ground beef and 1 lb turkey sausage (or turkey sausage) to the skillet. Cook until browned, about 5-7 minutes, making sure to break up the meat into small pieces.
- 3
Cook the vegetables: Add 1 large chopped onion, 2 cloves minced garlic, and 1 chopped bell pepper to the skillet. Sauté everything together until the vegetables are softened, about 5 minutes.
- 4
Combine the sauce: Stir in 1 (28 oz) can diced tomatoes, 1 (15 oz) can tomato sauce, and 1 (4 oz) can diced green chilies. Mix well.
- 5
Add spices: Sprinkle in 2 tbsp chili powder, 1 tsp ground cumin, and 1 tsp smoked paprika. Season with salt and pepper to taste. Stir everything together to combine.
- 6
Simmer: Reduce the heat and let the mixture simmer for 15-20 minutes, allowing the flavors to meld and sauce to thicken. Stir occasionally to prevent sticking.
- 7
Toss with spaghetti: Add the cooked spaghetti to the skillet with the sauce. Toss everything together until the spaghetti is well coated with the sauce.
- 8
Serve: Serve hot, topped with 1/2 cup grated Parmesan cheese and 1/4 cup chopped fresh cilantro. Enjoy your bold and savory Cowboy Spaghetti!