Delicious Homemade Brown Sugar Cinnamon Pop-Tarts Recipe
- Prep
- 180 min
- Cook
- 25 min
- Total
- 225 min
- Serves
- 9
- Calories
- 250 kcal
Ingredients
- 2 cupsall-purpose flour
- 1 tbspgranulated sugar
- 1 tspsalt
- 2 sticksunsalted butter, cold and cubed
- 1 largeegg
- 2 tbspmilk
- ½ cuplight brown sugar
- 2 tspcinnamon
- 1 tbspflour
- 1 largeegg ((for egg wash))
- 1 tbspmilk ((for egg wash))
- ¾ cuppowdered sugar
- 1 tbspmilk ((for glaze))
- ½ tspcinnamon ((for glaze))
- ½ tspvanilla extract
Instructions
- 1
Make the dough: whisk together the flour, sugar, and salt. Add in the cold cubed butter and cut in using a pastry cutter or forks until it forms pea-sized crumbles. Whisk together the egg and milk and add to the dough, mixing until it clumps together.
- 2
Roll out the dough on a floured surface and form into two discs. Wrap in plastic wrap and refrigerate for at least 2 hours.
- 3
Take a disc of dough from the fridge and roll into a 9x12 inch rectangle. Cut into 3x4 inch rectangles for the pop-tart bases.
- 4
Place the rectangles on a lined baking sheet and refrigerate. Repeat with the second disc.
- 5
Make the filling by combining brown sugar, cinnamon, and flour. Brush the prepared rectangles with egg wash and add the filling.
- 6
Top with another rectangle, seal the edges, and poke holes in the tops.
- 7
Refrigerate for 20 minutes, then preheat your oven to 350°F.
- 8
Bake the pop-tarts for 22-26 minutes until golden.
- 9
Make the glaze by whisking together the glaze ingredients, and apply to cooled pop-tarts.
- 10
Store in an airtight container for 3 days or in the fridge for a week.