RecipeCastle

Brownie Sundae

Brownie Sundae
Prep
20 min
Cook
30 min
Total
50 min
Serves
12

Ingredients

  • 1 cupbutter (melted: Adds moisture for a chewier texture.)
  • 2 ½ cupsgranulated sugar (500 grams: Sweetens the brownies.)
  • 1 tbspvanilla: Enhances flavor.
  • 4eggs: Binds the ingredients.
  • 1 ½ cupsflour (about 195 grams: Provides structure.)
  • 1 cupcocoa powder (about 80 grams: Adds rich chocolate flavor.)
  • ½ tspsalt: Balances sweetness and enhances flavor.
  • ½ cupChapman's Original Coffee Chip Ice Cream: Creamy base for the sundae.
  • 2 tablespoonsthick chocolate sauce: Adds extra chocolate flavor.
  • 1 tablespoonmini chocolate chips: Provides a crunchy texture.
  • —Optional toppings: Whipped cream (maraschino cherries, sprinkles, chopped peanuts, etc.)

Instructions

  1. 1

    Make the Brownie Batter: Combine melted butter, sugar, and vanilla in a bowl. Whisk in eggs until smooth. Stir in flour, cocoa, and salt until the batter is thick and well combined.

  2. 2

    Bake the Brownies: Preheat the oven to 350°F. Line a 9x13 inch baking dish with parchment paper or tin foil. Spread the batter evenly in the pan. Bake for 24-30 minutes until set but still slightly gooey in the center. Cool completely.

  3. 3

    Prepare the Sundae: Slice the cooled brownies into 12 pieces. Place one brownie on a plate, top with a scoop of ice cream, drizzle with chocolate sauce, and sprinkle with mini chocolate chips.

  4. 4

    Serve Immediately: Add any additional toppings as desired and enjoy!