Decadent Brownie Truffles: The 3-Ingredient Delight for Every Celebration
- Prep
- 15 min
- Cook
- 45 min
- Total
- 90 min
- Serves
- 30
- Calories
- 141 kcal
Ingredients
- 1 boxfudgy brownie mix (18-20 ounces, plus the ingredients listed on the box)
- 4 ouncescream cheese, softened
- 12 ouncessemi-sweet chocolate chips
- 2 teaspoonscoconut oil, optional
Instructions
- 1
Prepare the brownie mix according to package directions in a 9x13-inch pan. Cook until the edges are firm but the center is slightly undbaked and fudgy. Set aside to cool completely.
- 2
Transfer the cooled brownies to a large bowl, leaving out any hard edges. Add the softened cream cheese and mix together with your hands or a spatula until well combined.
- 3
Line a baking sheet with parchment paper. Scoop the brownie mixture into 1-inch balls and place on prepared baking sheet. Freeze for 30 minutes until firm.
- 4
In a microwave-safe bowl, melt the chocolate chips and oil (if using) in 30-second intervals, stirring between each spin until smooth.
- 5
Place a truffle on a fork and dip into the melted chocolate. Tap off the excess then place back on the baking sheet and immediately top with sprinkles, sea salt, or other toppings if desired.
- 6
Repeat until all the truffles are coated, then refrigerate until the chocolate is set, about 15 minutes. Serve and enjoy!