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How I Finally Nailed the Bruschetta Recipe — Classic Tomato & Parmesan

Preview of How I Finally Nailed the Bruschetta Recipe — Classic Tomato & Parmesan
Prep
15 min
Cook
7 min
Total
52 min
Serves
24
Calories
62 kcal
Carbs
6.00 g

Ingredients

  • 6 piecesRoma tomatoes ((1 1/2 lbs, diced))
  • 1/3 cupbasil leaves ((chopped))
  • 5 clovesgarlic ((divided))
  • 1 Tbspbalsamic vinegar
  • 2 Tbspextra virgin olive oil
  • 1/2 tspsea salt
  • 1/4 tspblack pepper
  • 1 bagbaguette
  • 3 Tbspextra virgin olive oil
  • 1/3 cupshredded parmesan cheese

Instructions

  1. 1

    Core and dice tomatoes. Drain excess juice and place in a bowl.

  2. 2

    Chop basil and add to the bowl with tomatoes.

  3. 3

    Finely mince garlic and mix 1 tsp into olive oil. Add remaining garlic to tomato mixture.

  4. 4

    Season tomatoes and let marinate for 30 minutes.

  5. 5

    Preheat oven to 400°F. Cut baguette into slices and brush with garlic oil.

  6. 6

    Bake toasts for 5 minutes, broil until golden brown.

  7. 7

    Serve toasts topped with tomato mix and drizzle with olive oil and balsamic glaze.