RecipeCastle

The Buffalo Chicken Salad I Make Almost Every Week

The Buffalo Chicken Salad I Make Almost Every Week
Prep
10 min
Total
10 min
Serves
4
Calories
215 kcal
Carbs
2.00 g

Ingredients

  • 2 cupsshredded chicken (I used rotisserie chicken)
  • ¼ cupbuffalo sauce
  • ¼ cupred onion (diced)
  • 2 stalkscelery (diced)
  • 2 Tablespoonsfull fat greek yogurt
  • 2 Tablespoonsavocado oil mayo
  • —Salt and pepper (to taste)
  • —Green onions (for garnish, optional)
  • —Blue cheese crumbles (for garnish, optional)

Instructions

  1. 1

    Add chicken, buffalo sauce, red onion, celery, greek yogurt, mayo, salt and pepper into a large bowl. Toss to combine. Taste and add more yogurt/mayo, salt and pepper, if needed.

  2. 2

    Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.