RecipeCastle

Irresistible Buster Bar Ice Cream Cake: A Quick Summer Dessert

Irresistible Buster Bar Ice Cream Cake: A Quick Summer Dessert
Prep
15 min
Total
195 min
Serves
24
Calories
488 kcal
Protein
8.00 g
Carbs
55.00 g
Fat
25.00 g

Ingredients

  • 10 wholechocolate graham crackers
  • 1 gallonvanilla ice cream
  • 14 ouncehot fudge sauce
  • 1.5 cupsred skin peanuts
  • 7.5 ounceMagic Shell chocolate coating

Instructions

  1. 1

    Set the ice cream out to soften. Line the bottom of a 9X13 inch baking dish with graham crackers. Break several crackers in half...

  2. 2

    Scoop half the ice cream on top of the graham crackers. Use a scooper or stiff spatula to flatten it out...

  3. 3

    Pour the fudge over the first ice cream layer and sprinkle half the peanuts over...

  4. 4

    Scoop the remaining ice cream over the fudge and peanuts, pressing gently...

  5. 5

    Sprinkle the remaining peanuts over the ice cream and drizzle with Magic Shell...