RecipeCastle

Bright, Crunchy Cabbage Fennel Citrus Salad — A Vitamin-Packed Side

Bright, Crunchy Cabbage Fennel Citrus Salad — A Vitamin-Packed Side
Prep
5 min
Total
5 min
Serves
2
Calories
150 kcal
Carbs
10.00 g

Ingredients

  • 1/3 cupChopped Red Cabbage
  • 1 bulbFennel + Fronds
  • 1Orange
  • 2 TbsRaw Pepitas
  • 1 lemonZest 1 Lemon
  • 1/2 lemonJuice 1/2 Lemon
  • 1 orangeZest 1 Orange
  • 1/2 tspSalt
  • 1/4 tspWhite Pepper
  • 1 tspDijon Mustard
  • 1 1/2 tspHoney
  • 1/4 cupOlive Oil + Additional If Needed

Instructions

  1. 1

    Chop the cabbage into bite sized chunks and add to a mixing bowl.

  2. 2

    Slice the fennel bulb as thinly as you can and add to the bowl. Also chop some fennel fronds for topping and set aside.

  3. 3

    Segment the orange and add the slices to the bowl with the cabbage + fennel.

  4. 4

    Add the pepitas.

  5. 5

    To make the dressing, add all of the ingredients to a bowl, then whisk in the olive oil until you get to your desired taste + consistency.

  6. 6

    The dressing will make more than you need for this salad, so toss as much dressing as you'd like with the salad. Top with the fronds and serve!