RecipeCastle

The Cabbage Steaks I Make Almost Every Week

The Cabbage Steaks I Make Almost Every Week
Prep
10 min
Cook
30 min
Total
40 min
Serves
4
Calories
100 kcal
Carbs
6.00 g

Ingredients

  • 1 mediumgreen cabbage
  • 2 tablespoonsextra-virgin olive oil
  • ½ teaspoongarlic powder
  • Heaping ¼ teaspoonsea salt
  • —freshly ground black pepper
  • —lemon wedges (for squeezing)

Instructions

  1. 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  2. 2

    Remove any loose outer leaves from the cabbage, then slice off the bottom of the core to create a flat base. Stand the cabbage upright and slice into 1-inch-thick steaks. Arrange on the baking sheet.

  3. 3

    In a bowl, mix olive oil, garlic powder, and salt. Brush half onto the cabbage steaks, flip, and brush with the remaining oil.

  4. 4

    Roast for 30 to 40 minutes until well browned and tender, rotating halfway. Season with salt and pepper.

  5. 5

    Serve with lemon wedges.