The Cadbury Egg Cookies My Kids Beg to Make Every Easter
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Serves
- 32
- Calories
- 80 kcal
- Carbs
- 15.00 g
Ingredients
- 3 ¼ cupsall-purpose flour ((stir, spoon & level))
- 1 teaspoonsalt
- 1 teaspoonbaking soda
- 1 cupunsalted butter ((2 sticks) room temperature)
- 1 cuplight brown sugar ((gently packed))
- ¾ cupgranulated sugar
- 2 largeeggs
- 1 Tablespoonvanilla extract
- 1 cupsemi-sweet chocolate chips
- 9 ouncesCadbury mini eggs
Instructions
- 1
Place the Cadbury mini eggs inside of a zip-top bag and use a mallet or rolling pin to break up the candies into smaller pieces. Set aside.
- 2
Preheat the oven to 350 degrees Fahrenheit. Line cookie sheet trays with parchment paper or a silicone baking mat.
- 3
Stir together the flour, salt, and baking soda in a large bowl.
- 4
In the bowl of a stand mixer, cream together the butter and both sugars. Add the eggs and vanilla. Mix well.
- 5
Add the dry ingredients to the butter mixture and mix until just combined. Add the chocolate chips and 1/2 cup of crushed Cadbury mini eggs. Mix gently.
- 6
Use a cookie scoop to spoon the dough onto the prepared baking sheet about 3 inches apart. Press the remaining Cadbury mini egg pieces into the tops.
- 7
Bake at 350°F for 10 minutes or until the edges are just starting to brown. Allow to cool slightly before transferring to a wire rack.