Candied Sweet Potato & Turkey Bacon Skewers
Ingredients
- 2large sweet potatoes (peeled & diced - The star of the dish, sweet potatoes provide natural sweetness and a creamy texture that complements the crispy turkey bacon.)
- 12-16strips of turkey bacon - A healthier alternative to traditional bacon (turkey bacon offers a similar flavor profile while reducing the overall fat content.)
- ½ cupbrown sugar - This sweet component caramelizes during roasting (enhancing the sweetness of the sweet potatoes while adding depth to the dish.)
- 1 tspcinnamon - This warm spice provides a comforting aroma and enhances the flavor profile of the sweet potatoes (resulting in a heartwarming taste experience.)
- 1 tbspolive oil - Used for tossing the sweet potatoes (olive oil aids in roasting, giving them a golden finish and flavorful taste.)
- 1 cupmarshmallow fluff - This dreamy topping is drizzled on the finished skewers to add a fun twist that many will love (blending both sweetness and creaminess.)
- —Wooden skewers (soaked - Essential for assembly, the skewers hold together the delectable combination while being easy to handle.)
Instructions
- 1
Preheat the oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier.
- 2
Prepare the sweet potatoes: Take 2 large sweet potatoes, peel them, and dice them into bite-sized chunks. Place the diced sweet potatoes in a mixing bowl and drizzle with 1 tablespoon of olive oil. Toss until all pieces are well-coated. Spread them out in a single layer on the prepared baking sheet. Roast for 20-25 minutes or until tender, flipping halfway through for even cooking.
- 3
Cook the turkey bacon: In a separate pan, cook 12–16 strips of turkey bacon over medium heat for 5-6 minutes or until pliable but not fully crisp. Drain on paper towels to remove excess grease. This step ensures that the bacon will wrap easily around the sweet potatoes.
- 4
Skewer the ingredients: Once the sweet potatoes are roasted, it's time to assemble the skewers. Take a soaked wooden skewer and start by skewering a sweet potato chunk, followed by wrapping a piece of turkey bacon around it, alternating until the skewer is full. Aim for about 4-5 sweet potato pieces per skewer.
- 5
Season the skewers: In a small bowl, mix together ½ cup of brown sugar and 1 teaspoon of cinnamon. Sprinkle this mixture generously over the skewers, ensuring that all sides are evenly coated.
- 6
Bake the skewers: Place the assembled skewers back on the lined baking sheet. Bake in the preheated oven for an additional 10-15 minutes, or until the turkey bacon is crispy and caramelized.
- 7
Add the finishing touch: While the skewers are baking, warm 1 cup of marshmallow fluff in the microwave for about 20-30 seconds until it is more pourable. Once the skewers are done baking, remove them from the oven and drizzle the warm marshmallow fluff over the top of the skewers.
- 8
Serve and enjoy! Allow the skewers to cool slightly before serving. These skewers are best enjoyed warm and will surely delight everyone!