RecipeCastle

Carnitas-Stuffed Baked Chicken

Carnitas-Stuffed Baked Chicken

Ingredients

  • 4boneless (skinless chicken breasts)
  • 1 1/2 cupscooked turkey bacon carnitas
  • 1 cupshredded cheddar or Monterey Jack cheese
  • 2 tbspolive oil
  • 1 tspgarlic powder
  • 1 tsppaprika
  • 1/2 tspcumin
  • —Salt & pepper to taste
  • —Fresh cilantro and lime wedges for garnish (optional)

Instructions

  1. 1

    Preheat your Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready.

  2. 2

    Prepare the Chicken Breasts: Take the 4 boneless, skinless chicken breasts and carefully cut pockets into the side of each one. Season both sides of the chicken with salt, pepper, 1 tsp garlic powder, 1 tsp paprika, and 1/2 tsp cumin to enhance the flavor.

  3. 3

    Stuff the Chicken: Fill each pocket with 1 1/2 cups of cooked turkey bacon carnitas and 1 cup of shredded cheddar or Monterey Jack cheese. If necessary, use toothpicks to secure the openings.

  4. 4

    Sear the Chicken: Heat 2 tbsp of olive oil in a large skillet over medium heat. Place the stuffed chicken breasts into the skillet and sear for 2-3 minutes on each side or until they reach a golden brown color.

  5. 5

    Bake: Transfer the seared chicken to a baking dish and bake in the preheated oven for about 20-25 minutes. The chicken is cooked through when it reaches an internal temperature of 165°F (75°C).

  6. 6

    Garnish and Serve: Once cooked, remove any toothpicks and sprinkle freshly chopped cilantro on top. Serve with lime wedges alongside rice, beans, or a fresh salad.