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Flavorful Chamoy Peach Rings Recipe: A Sweet and Spicy Delight

Flavorful Chamoy Peach Rings Recipe: A Sweet and Spicy Delight
Prep
10 min
Total
130 min
Serves
6
Calories
90 kcal

Ingredients

  • 8 ouncespeach gummy rings
  • 2.5 tablespoonsTajín classic or low sodium Tajín ((divided))
  • 3-4 tablespoonsliquid chamoy

Instructions

  1. 1

    Measure 8 ounces of peach ring gummies. Add them to a large glass or ceramic bowl and pour 1 1/2 tablespoons of Tajín over the top.

  2. 2

    Add 3-4 tablespoons of liquid chamoy to the bowl and use disposable gloves to mix thoroughly. Massage the gummies to help the chamoy and Tajín coat them completely.

  3. 3

    Turn coated gummies out onto a baking sheet lined with aluminum foil and sprinkle evenly with 1 tablespoon of Tajín.

  4. 4

    Allow gummies to dry for at least 2 hours or overnight to allow the chamoy to soak in sufficiently so they aren't too sticky to handle.