RecipeCastle

Cheddar Cheese Quick Bread

Cheddar Cheese Quick Bread

Ingredients

  • 2 cupsall-purpose flour: The base of the bread (providing structure and chewiness.)
  • 1 tbspbaking powder: This leavening agent helps the bread rise quickly (creating a fluffy texture.)
  • 1/2 tspsalt: Enhances the overall flavor of the bread.
  • 1/4 tspgarlic powder (optional: Adds a subtle hint of garlic, elevating the cheesy flavor.)
  • 1 1/2 cupssharp cheddar cheese (shredded: The star of the dish, sharp cheddar lends a rich, tangy complexity to the bread.)
  • 1 tbspfresh parsley or chives (chopped: Adds freshness and a pop of color to the bread.)
  • 1large egg: Binds the ingredients and helps with the bread's rise.
  • 1 cupwhole milk: Adds moisture to the batter (ensuring the bread remains soft and fluffy.)
  • 1/4 cupunsalted butter (melted: Incorporates rich flavor and moistness into the bread.)

Instructions

  1. 1

    Preheat Oven: Begin by preheating your oven to 375°F (190°C). Grease and line a loaf pan with parchment paper to prevent sticking.

  2. 2

    Mix Dry Ingredients: In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 1 tbsp of baking powder, 1/2 tsp of salt, and if desired, 1/4 tsp of garlic powder. Once well-combined, stir in 1 cup of shredded sharp cheddar cheese and the chopped 1 tbsp of fresh parsley or chives.

  3. 3

    Combine Wet Ingredients: In another bowl, whisk together 1 large egg, 1 cup of whole milk, and 1/4 cup of melted unsalted butter until smooth and fully blended.

  4. 4

    Prepare Batter: Gradually add the wet mixture to the dry ingredients, gently folding together until just combined. Be careful not to overmix, as this can lead to a denser bread.

  5. 5

    Assemble and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the remaining 1/2 cup of shredded cheese on top. Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

  6. 6

    Cool and Serve: Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Afterward, transfer it to a wire rack to cool completely. Slice and enjoy your bread warm or at room temperature!