Cheesy Beef Mac and Cheese Bake
Ingredients
- 1 lbground beef: The star ingredient—ground beef is leaner than traditional beef and provides a hearty (protein-rich base for the dish.)
- 1box macaroni: Typically 8 oz (this pasta serves as the foundation. Macaroni is favored for its able to hold sauce and pair well with cheese.)
- 2 cupsshredded cheddar cheese: This melty cheese adds rich flavor and a gooey texture that makes the dish comforting and delicious.
- 1can (10.5 oz cheddar cheese soup: A key ingredient for creaminess, this condensed soup enhances flavor while thickening the overall dish.)
- 1 cupmilk: Used to thin the cheese soup and create a silky sauce that envelops the macaroni and beef.
Instructions
- 1
Preheat your oven: Set it to 350°F (175°C) to get it nice and hot while you prepare the rest of the dish.
- 2
Brown the ground beef: In a skillet over medium heat, add 1 lb of ground beef and cook until it’s browned and no longer pink. This should take about 5-7 minutes. Break it apart with a spatula for even cooking.
- 3
Cook the macaroni: In a large pot of boiling salted water, cook 1 box of macaroni until just al dente, typically about 6-8 minutes. Drain the pasta and set it aside.
- 4
Mix everything together: In a large mixing bowl, combine the cooked ground beef, drained macaroni, 1 can of cheddar cheese soup, 1 cup of milk, and 1 cup of shredded cheddar cheese. Stir until well blended. The mixture should be creamy and coated well.
- 5
Transfer to a dish: Grease a baking dish (approximately 9x13 inches) with some cooking spray or butter, and transfer the beef and macaroni mixture into the pan. Spread it out evenly.
- 6
Top with cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the dish for a golden, cheesy crust.
- 7
Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly. You’ll know it’s ready when it’s hot throughout and the cheese is melted.
- 8
Cool and serve: Once done, remove the dish from the oven and allow it to cool slightly before serving. This bake pairs wonderfully with a simple side salad or steamed vegetables!