
Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough and separate the triangles.
Mix melted butter, garlic, parsley, salt, and pepper in a bowl.
Sprinkle mozzarella and Parmesan cheese on each triangle.
Roll each triangle tightly starting from the wide end and place seam-side down on a baking sheet.
Brush the garlic butter mixture over the top of each rollup.
Bake for 12-15 minutes until golden brown and bubbly.
Let cool slightly, then serve warm.