RecipeCastle

Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs
Prep
15 min
Cook
8 min
Total
30 min
Serves
6

Ingredients

  • —Mashed Potatoes: 2 cups (cooled - These serve as the foundation of the dish, providing creaminess and flavor. Leftover mashed potatoes work wonderfully!)
  • —Eggs: 2 large (beaten - Eggs act as a binder, holding the mixture together and adding richness.)
  • —Shredded Mozzarella: 1 cup - Mozzarella offers a mild flavor and excellent melting properties (giving the puffs their gooey quality.)
  • —Shredded Cheddar: ½ cup - Cheddar adds a sharp flavor that contrasts beautifully with the mozzarella.
  • —All-Purpose Flour: ¼ cup - Flour helps to firm up the mixture (making it easier to shape into puffs.)
  • —Green Onions: 2 tbsp (chopped (optional) - For a burst of freshness and color, although this ingredient can be omitted if desired.)
  • —Salt and Pepper: to taste - Essential for enhancing the flavors of the dish.
  • —Oil: for frying - Choose a neutral oil like vegetable or canola oil for frying the puffs until they are golden brown.

Instructions

  1. 1

    Prepare the Mixture: In a large mixing bowl, combine 2 cups of cooled mashed potatoes, 2 large beaten eggs, 1 cup shredded mozzarella, ½ cup shredded cheddar, ¼ cup all-purpose flour, 2 tablespoons chopped green onions (if using), and salt and pepper to taste. Mix everything until well combined. Ensure that the mixture is smooth.

  2. 2

    Shape the Puffs: With clean hands, scoop out about a tablespoon of the potato mixture and roll it into a small ball. Repeat this step until all the mixture is used, arranging the puffs on a platter.

  3. 3

    Heat Oil: In a deep skillet, pour in enough oil to create about an inch of depth. Heat the oil over medium heat until it reaches 350°F (175°C). To check if the oil is hot enough, drop a small piece of the mixture into the oil; it should immediately sizzle.

  4. 4

    Fry the Puffs: In batches, carefully add the shaped potato balls to the hot oil. Fry for 2-3 minutes on each side or until they turn golden brown and crispy. Avoid overcrowding the skillet to ensure even cooking.

  5. 5

    Drain and Garnish: Once cooked, transfer the puffs to a plate lined with paper towels to drain any excess oil. For an added touch, garnish them with freshly chopped parsley.

  6. 6

    Serve: Enjoy these delicious puffs warm, paired with your favorite dipping sauces like sour cream, ranch dressing, or marinara sauce.