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The Party Snack I Make Every Time: Cheesy Rotel Sausage Balls

Preview of The Party Snack I Make Every Time: Cheesy Rotel Sausage Balls
Prep
15 min
Cook
25 min
Total
40 min
Serves
8
Calories
120 kcal

Ingredients

  • 1 poundground sausage
  • 8 ouncescream cheese, softened
  • 1 can (10 ounces)Rotel diced tomatoes and green chilies, drained
  • 2 cupsshredded cheddar cheese
  • 2 cupsbiscuit baking mix
  • ½ teaspoongarlic powder
  • ½ teaspoononion powder
  • ¼ teaspoonblack pepper
  • to tasteChopped fresh parsley or green onions (optional)

Instructions

  1. 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper or grease it well.

  2. 2

    Combine the sausage, cream cheese, drained Rotel, cheddar, biscuit mix, and seasonings in a large bowl. Mix until well combined.

  3. 3

    Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

  4. 4

    Bake for 20-25 minutes until golden brown and cooked through.

  5. 5

    Optionally, sprinkle with fresh parsley or green onions and serve hot.