
Preheat oven to 375 degrees.
Open the can of crescent rolls. Separate the dough into 4 rectangles and press the seams together. Cut each rectangle into 2 squares.
Slice the Brie into 8 even slices. Place one slice on each crescent roll rectangle. Top with a spoonful of cherry filling. Make sure to reserve half the filling.
Fold the sides of the dough over the filling and press the seams together. Place on a sheet pan with the seams down.
Whisk together the egg and water. Brush over the dough pockets. Sprinkle with sliced almonds.
Bake for 14 minutes. Serve immediately with the reserved filling.
Refrigerate any remaining bites in a sealed container or bag. Reheat in the microwave for 30 seconds.