Recipe Card
Cherry Cobble
Ingredients
- 4 cupscherries (fresh or frozen: The star of the show! Fresh cherries add a wonderful burst of flavor, while frozen cherries offer convenience.)
- 1 cupsugar: This sweetens the cherries and balances their natural tartness. Feel free to adjust based on your sweetness preference.
- 1 tbspcornstarch: Used to thicken the cherry filling (ensuring it has a nice, syrupy consistency.)
- 1 tspvanilla: Adds a deep (aromatic flavor that enhances both the cherries and the cobbler.)
- 1 tspalmond extract (optional: This extract provides a lovely nutty flavor, complementing the cherries wonderfully.)
- 1 cupflour: The base of the cobbler topping (giving it structure and heartiness.)
- 1 tspbaking powder: This leavening agent ensures that the batter rises properly (resulting in a fluffy topping.)
- 1/4 tspsalt: Balances the flavors and enhances the sweetness of the dish.
- 1/2 cupmilk: Adds moisture to the batter (creating a tender texture.)
- 1/4 cupmelted butter: Provides richness and flavor (making the cobbler topping decadent.)
- 1large egg: Binds the ingredients together and helps with the rise.
- 1 tspcinnamon (optional: Adds a warm spice note, making the dish even cozier.)
Instructions
- 1
Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish to prepare for the cherry filling.
- 2
Prepare the cherries: In a large mixing bowl, combine 4 cups cherries, 1/2 cup sugar, 1 tbsp cornstarch, 1 tsp vanilla, and 1 tsp almond extract (if using). Stir gently until the cherries are well-coated in the mixture. Spread this filling evenly in the prepared baking dish.
- 3
Combine dry ingredients: In a separate mixing bowl, whisk together 1 cup flour, 1 tsp baking powder, 1/2 cup sugar (reserve the rest for the cherry mixture), and 1/4 tsp salt.
- 4
Mix wet ingredients: In another bowl, whisk together 1/2 cup milk, 1/4 cup melted butter, and 1 large egg until well blended.
- 5
Combine wet and dry ingredients: Pour the wet mixture into the dry mixture and stir gently until just combined; avoid over-mixing to keep the cobbler topping tender.
- 6
Assemble the cobbler: Pour the batter over the cherry filling, spreading it evenly. Sprinkle 1 tsp cinnamon on top if desired, adding a warm note to the dish.
- 7
Bake to perfection: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
- 8
Cool and serve: Once baked, let the cobbler cool slightly before serving. It’s perfect served warm!