RecipeCastle

The Cherry Tabbouleh Salad I Bring to Every Summer Potluck

The Cherry Tabbouleh Salad I Bring to Every Summer Potluck
Prep
15 min
Total
15 min
Serves
6
Calories
180 kcal
Carbs
20.00 g

Ingredients

  • 1/2 cupbulgur (rinsed and drained)
  • 1/4 cuphot water
  • 2 tablespoonsfresh squeezed lemon juice
  • 2 bunchesparsley (finely chopped)
  • 4scallions (trimmed and thinly sliced)
  • 2 tablespoonsfresh mint (finely chopped)
  • 1/3 cupextra-virgin olive oil
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1 1/2 cupsfresh cherries (pitted and halved)

Instructions

  1. 1

    Place the bulgur in a large bowl. Add the hot water and stir to combine. Then stir in the lemon juice. Let stand for about 10 minutes.

  2. 2

    Add the parsley, scallions and mint to the bowl with the bulgur and stir to combine. Drizzle in the olive oil and add the salt and black pepper, stirring to combine. Fold in the cherries.

  3. 3

    The tabbouleh can be served immediately or covered and chilled in your refrigerator for several hours before serving. Leftovers can be stored in your refrigerator for 3-4 days.