Chicken a la King
Ingredients
- 8 tbspbutter: This forms the base of the sauce (providing richness and flavor.)
- 8 ozsliced cremini or white button mushrooms: These lend a savory depth and a delightful earthiness to the dish.
- 1small yellow onion (chopped: Adds sweetness and aromatic qualities.)
- 1green bell pepper (diced: Provides a pop of color and a slightly sweet crunch.)
- 2garlic cloves (minced: Infuses the dish with fragrant notes.)
- ½ tspdry mustard: Enhances flavor and adds a subtle tang.
- ½ cupflour: Helps thicken the sauce for a comforting texture.
- 2 cupslow-sodium chicken broth: Provides a flavorful base for the sauce (while controlling sodium intake.)
- 1 cuphalf and half: Combines creaminess with a lighter touch than heavy cream.
- 1 cupfrozen peas: Brings color (sweetness, and a pop of freshness to the dish.)
- 7 ozdiced pimentos (drained: Offers a hint of sweetness and vibrant color.)
- 3 cupscooked (diced or shredded chicken: The star of the dish, providing protein and substance.)
Instructions
- 1
Melt the Butter: In a large pot, melt 8 tbsp of butter over medium-high heat until it begins to bubble.
- 2
Sauté the Vegetables: Add 8 oz sliced cremini or white button mushrooms to the melted butter and sauté for 2-3 minutes, or until the mushrooms are browned. Add 1 small chopped yellow onion and 1 diced green bell pepper, cooking until softened.
- 3
Add Garlic and Mustard: Lower the heat, then stir in 2 minced garlic cloves and ½ tsp dry mustard, allowing the garlic to become fragrant before proceeding.
- 4
Incorporate Flour: Sprinkle in ½ cup flour and cook for an additional 2 minutes, stirring to create a roux.
- 5
Gradually Add Chicken Broth: Slowly stir in 2 cups of low-sodium chicken broth, whisking continuously to avoid lumps. Bring the mixture to a simmer until it thickens.
- 6
Add Cream and Remaining Ingredients: Lower the heat and mix in 1 cup half and half, followed by 1 cup frozen peas, 7 oz diced pimentos (drained), and 3 cups cooked, diced or shredded chicken. Heat through until everything is warmed and combined.
- 7
Adjust Thickness (if needed): If the sauce appears too thick, staggeringly add additional chicken broth to reach your desired consistency.
- 8
Serve and Enjoy: Your Chicken a la King is ready to be enjoyed over rice, noodles, or flaky biscuits. Serve warm and enjoy!