RecipeCastle

Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup

Ingredients

  • 2 tbspbutter: The base for sautéing (providing flavor and creaminess to the soup.)
  • 1small onion (diced: Adds depth and sweetness to the dish.)
  • 2garlic cloves (minced: Enhances the overall flavor with its aromatic qualities.)
  • 3 cupschicken broth: The foundation of the soup (adding richness. Opt for low-sodium broth for a healthier option.)
  • 1 cupcooked chicken (shredded: The main protein source, ensuring a hearty soup. You can use rotisserie chicken for convenience.)
  • 1 cupcooked turkey (diced: Replacing the traditional ham, turkey provides a similar savory flavor.)
  • 1 cupheavy cream: For a rich (creamy texture that elevates the soup.)
  • 1 cupshredded Swiss cheese: The classic cheese paired with Chicken Cordon Bleu (contributing to the creamy consistency.)
  • 1 tspDijon mustard: Adds a tangy depth to the flavor of the soup.
  • ½ tspdried thyme: An aromatic herb that complements the chicken and cream perfectly.
  • —Salt and pepper to taste: Essential for seasoning and enhancing the flavors of the soup.
  • —Chopped parsley for garnish: Adds a pop of color and fresh flavor to the finished dish.

Instructions

  1. 1

    Melt the butter: In a large pot over medium heat, melt 2 tablespoons of butter.

  2. 2

    Sauté the onion: Add 1 small diced onion and sauté for about 3-4 minutes until it becomes translucent.

  3. 3

    Add garlic: Stir in 2 minced garlic cloves and cook for an additional minute until fragrant.

  4. 4

    Incorporate chicken broth: Pour in 3 cups of chicken broth and bring the mixture to a boil.

  5. 5

    Add chicken and turkey: Once boiling, add 1 cup of shredded cooked chicken and 1 cup of diced cooked turkey. Stir gently to combine.

  6. 6

    Lower the heat: Reduce the heat to low to allow the soup to simmer.

  7. 7

    Mix in cream and cheese: Slowly incorporate 1 cup of heavy cream, 1 cup of shredded Swiss cheese, 1 tsp of Dijon mustard, and ½ tsp of dried thyme. Stir continuously until the cheese melts and the soup becomes creamy.

  8. 8

    Season: Adjust the flavor by adding salt and pepper to taste.

  9. 9

    Serve: Ladle the soup into bowls, garnish with chopped parsley, and enjoy your delicious meal!