RecipeCastle

Chicken Garlic Parmesan Pasta: A Quick and Flavorful Weeknight Meal

Chicken Garlic Parmesan Pasta: A Quick and Flavorful Weeknight Meal
Prep
10 min
Cook
20 min
Total
30 min
Serves
10
Calories
521 kcal
Carbs
29.00 g

Ingredients

  • 2 tbspolive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
  • 1.5 lbchicken breast (Springer mountain farms)
  • 1.5 tsppaprika (OliveNation)
  • 1.5 tsporegano
  • 1 tspgarlic powder (OliveNation)
  • 0.5 tspthyme
  • 0.5 tspblack pepper
  • 0.5 tspsalt
  • 12 ozgluten-free farfalle pasta
  • 4 tbspbutter
  • 2 tspdry shallots ((use code 15GOLDENGK for 15% off))
  • 2 tspItalian seasoning
  • 0.5 cupchicken broth
  • 2 tbspgluten-free 1:1 flour
  • 3 cupsheavy cream
  • 12 ozshredded parmesan
  • 0.25 cuppasta water
  • 0.5 tspsalt
  • 1 tspgarlic powder

Instructions

  1. 1

    Boil pasta according to the directions on the box for al dente.

  2. 2

    Mix all chicken seasonings in a small bowl: paprika, oregano, garlic powder, thyme, salt, and pepper.

  3. 3

    Pound chicken to thin out slightly, then season both sides with the seasoning mix.

  4. 4

    Heat olive oil in a large skillet over medium heat.

  5. 5

    Sear the chicken for 5 minutes on each side, then reduce heat to medium-low, cover, and cook until internal temperature reaches 165°F.

  6. 6

    Remove chicken from skillet and let rest on cutting board.

  7. 7

    Melt butter in the same pan, then add dry shallots, garlic powder, and Italian seasoning. Simmer for 1 minute.

  8. 8

    Stir in gluten-free flour, then add chicken broth and heavy cream. Whisk until smooth.

  9. 9

    Add in parmesan cheese and stir until melted and sauce reaches desired consistency.

  10. 10

    Toss cooked pasta in the sauce, adding pasta water as needed to thin.

  11. 11

    Slice chicken and add to the pasta. Serve immediately.