RecipeCastle

The One-Pan Chicken Wild Rice Casserole I Make Every Weeknight

The One-Pan Chicken Wild Rice Casserole I Make Every Weeknight
Prep
15 min
Cook
40 min
Total
55 min
Serves
6
Calories
400 kcal

Ingredients

  • 3-4 piecesboneless, skinless chicken breasts
  • 1 cupwild rice blend
  • 1 cupsliced fresh mushrooms
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 1 can (10.5 oz)cream of mushroom soup
  • 1 cuplow-sodium chicken broth
  • 1.5 cupsshredded cheddar cheese

Instructions

  1. 1

    Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

  2. 2

    Season chicken breasts with salt and pepper, then sear in a skillet over medium heat for about 5 minutes per side until golden brown.

  3. 3

    In the same skillet, sauté diced onions and minced garlic until fragrant (about 2 minutes). Add sliced mushrooms and cook for an additional 3 minutes.

  4. 4

    In a large bowl, combine sautéed vegetables, cooked wild rice blend, cream of mushroom soup, chicken broth, and half of the cheddar cheese. Mix well.

  5. 5

    Place seared chicken in the prepared baking dish and top with the rice mixture.

  6. 6

    Sprinkle remaining cheese on top. Cover with foil and bake for 25 minutes; remove foil and bake for another 15 minutes until bubbly.