RecipeCastle

Chickpea Feta and Avocado Salad: A Healthy, Quick Meal for Any Occasion

Chickpea Feta and Avocado Salad: A Healthy, Quick Meal for Any Occasion
Prep
10 min
Total
20 min
Serves
4
Calories
368 kcal
Carbs
34.00 g

Ingredients

  • 1/2 cupcherry tomatoes (halved)
  • 3 unitsseedless cucumbers (diced)
  • 1 smallred onion (thinly sliced)
  • 1 unitavocado (diced)
  • 1/2 bunchcilantro (chopped)
  • 15 ounce canchickpeas (drained, rinsed)
  • 4 ouncefeta cheese (diced)
  • 2 Tablespoonsolive oil
  • 1 unitlemon (juice and zest of)
  • 1 clovegarlic (pressed)
  • —Kosher salt and pepper (to taste)

Instructions

  1. 1

    In a large bowl add all the prepped vegetables together with the cilantro and chickpeas.

  2. 2

    Add the cubed feta cheese and drizzle with olive oil.

  3. 3

    Stir in the lemon zest, juice, and garlic, and season to your taste.