RecipeCastle

The Chili Lime Grilled Corn on the Cob I Make Every Summer

The Chili Lime Grilled Corn on the Cob I Make Every Summer
Prep
10 min
Cook
10 min
Total
20 min
Serves
4
Calories
126 kcal
Carbs
21.00 g

Ingredients

  • 4 cobscorn (husk removed)
  • 1 teaspooncooking oil
  • 1 tablespoonbutter
  • 1 teaspoonchili powder
  • 1 eighth teaspoonsea salt
  • 1lime
  • —Chopped cilantro (to serve)

Instructions

  1. 1

    Preheat your BBQ to high heat. Coat the corn in the oil, place it on the grill, and cook it for 10 minutes, turning it every few minutes so that it cooks on all sides.

  2. 2

    Melt the butter in a small frying pan then stir in the chili powder and sea salt.

  3. 3

    When the corn has finished cooking, remove it from the grill and brush the chili butter evenly over each piece. If you don't have a brush you can spoon the butter over the corn.

  4. 4

    Squeeze the lime over the corn, sprinkle with cilantro, and serve immediately.