RecipeCastle

The Chili-Lime Mango Chicken Skewers I Make for Summer Parties

The Chili-Lime Mango Chicken Skewers I Make for Summer Parties
Prep
20 min
Cook
10 min
Total
30 min
Serves
4
Calories
328 kcal
Protein
24.00 g
Carbs
3.00 g
Fat
24.00 g

Ingredients

  • 6 tablespoonsolive oil
  • 1lime zest
  • ¼ cupfresh lime juice ((about 2-3 large limes))
  • 1 teaspoonchili powder
  • ¼ teaspooncayenne pepper ((double that if you like heat!))
  • ½ teaspoonkosher salt
  • 1 tablespoonsugar
  • 4boneless, skinless chicken breast halves ((cut into 1-inch cubes))
  • 3-4ripe but firm large mangoes ((peeled and cut into 1 1/2-inch cubes))

Instructions

  1. 1

    If you're using wooden/bamboo skewers, soak them in water for 20-30 minutes before use.

  2. 2

    In a large bowl, whisk together the olive oil, lime juice, lime zest, chili powder, cayenne, salt, and sugar. Add the chicken and mangoes, and coat with marinade. Cover and refrigerate for 2-4 hours.

  3. 3

    Prepare grill to medium heat.

  4. 4

    Remove the chicken and mangoes from the marinade and thread them onto skewers, alternating the pieces.

  5. 5

    Arrange the skewers on the grill and cook, turning until the chicken is charred and cooked through (internal temperature of 165°F), about 6-10 minutes.

  6. 6

    Serve immediately.