RecipeCastle

Indulge in Irresistible Chocolate Baked Cake Donuts for Every Occasion

Indulge in Irresistible Chocolate Baked Cake Donuts for Every Occasion
Prep
20 min
Cook
15 min
Total
35 min
Serves
12
Calories
383 kcal
Carbs
53.00 g

Ingredients

  • 1¾ cupsall-purpose flour
  • 2/3 cupdark cocoa powder
  • 1¼ cupsbrown sugar
  • 1 teaspoonbaking powder
  • 1 teaspoonbaking soda
  • 1 teaspoonsalt
  • 2 largeeggs
  • 3/4 cupbuttermilk
  • 2 teaspoonsvanilla extract
  • 1/2 cupmelted butter
  • 1/2 cupmini chocolate chips
  • 1/2 cupsemi sweet chocolate chips
  • 2 tablespoonsbutter (for glaze)
  • 2 teaspoonscorn syrup
  • 2 teaspoonswater

Instructions

  1. 1

    Preheat your oven to 350 degrees. Lightly mist two donut pans with cooking spray and set aside for later use.

  2. 2

    Stir together the flour, cocoa, sugar, baking powder, baking soda, and salt.

  3. 3

    Whisk the eggs, buttermilk, vanilla, and melted butter in a large measuring cup. Pour into your dry ingredients and mix until combined. Fold in the chocolate chips.

  4. 4

    Spoon your batter into a large Ziploc. Cut the corner with scissors and pipe into your prepared pans until 1/2 full. Bake for 12-15 minutes or until a toothpick comes out clean.

  5. 5

    For the glaze, combine the chocolate chips, butter, corn syrup, and water in a microwave-safe bowl. Heat for 20 seconds at a time, stirring in between sessions, until melted. Dip your donuts and sprinkle with chocolate jimmies.