Recipe Card
Chopped Italian Sandwich
- Prep
- 10 min
- Serves
- 4
Ingredients
- —Deli Ham (4 ounces: Provides a savory base.)
- —Salami (4 ounces: Adds a robust, peppery flavor.)
- —Pepperoni (4 ounces: Introduces a spicy kick.)
- —Provolone Cheese (4 ounces: Offers a mild, creamy contrast.)
- —Iceberg Lettuce (2 generous cups: Adds crunch and freshness.)
- —Red Onion (2 sliced intact rings: Brings a sharp, pungent accent.)
- —Banana Pepper Rings (1/4 cup: Injects tangy zest.)
- —Tomato (1 large, sliced: Contributes juiciness and sweetness.)
- —Sub or Hoagie Rolls (4 8-inch: The vessel for all ingredients.)
- —Mayonnaise (1/4 cup: Creaminess and binding.)
- —Red Wine Vinegar (2 tablespoons: Bright acidity.)
- —Italian Salad Dressing (3 tablespoons: Herby and vibrant.)
- —Italian Seasoning (1 tablespoon: Depth of Italian spices.)
- —Salt and Pepper: Seasoning to taste.
Instructions
- 1
Chop: Begin by placing lettuce, ham, salami, pepperoni, provolone, onion, banana peppers, and tomato on your chopping board. Finely chop these ingredients into small, bite-sized pieces to enhance the melding of flavors.
- 2
Dress: Add mayonnaise directly onto the chopped mixture. Follow with a drizzle of red wine vinegar, then pour over the Italian salad dressing. Sprinkle in the Italian seasoning and season with salt and pepper to taste.
- 3
Mix: Thoroughly combine the ingredients, ensuring the dressing coats every piece evenly, which will imbue the filling with a consistent, savory taste.
- 4
Assemble: Evenly distribute the mixture across the four sub rolls, ensuring a generous filling for a satisfying sandwich experience.
- 5
Serve: Enjoy the Chopped Italian Sandwich immediately to savor the fresh, vibrant flavors, or pack it for a delightful meal on the go.