RecipeCastle

The Cider-Braised Cabbage I Make Every Fall — Nutritious & Simple

The Cider-Braised Cabbage I Make Every Fall — Nutritious & Simple
Prep
10 min
Cook
15 min
Total
25 min
Serves
6
Calories
150 kcal

Ingredients

  • 2 tablespoonsghee (or clarified butter)
  • 2 mediumyellow onions (sliced thin)
  • 2 mediumapples (sliced thin)
  • 1/2 teaspoonfine sea salt
  • 1 cupsoft apple cider
  • 2 tablespoonsapple cider vinegar
  • 1 mediumred cabbage (about 18 ounces, cored and thinly sliced)

Instructions

  1. 1

    Warm the ghee in a Dutch oven or braising dish over medium-high heat. When it melts, dump in the yellow onions. Sauté for about 6 minutes until deeply fragrant, then stir in the salt, apples, and cabbage.

  2. 2

    Turn the heat down to medium, and then pour in the apple cider. Cover the pot and cook until the apples are tender and the cabbage wilts, about 10 minutes. Uncover the pot and stir in the apple cider vinegar. Cook for another 2 to 3 minutes, and then serve hot.

  3. 3

    Store leftovers in a container with a tight-fitting lid in the refrigerator for up to 3 days.