RecipeCastle

The Salad I Make Almost Every Week: Cilantro Lime Cabbage Salad

The Salad I Make Almost Every Week: Cilantro Lime Cabbage Salad
Prep
20 min
Total
20 min
Serves
6
Calories
145 kcal
Carbs
5.90 g

Ingredients

  • 1 medium headgreen cabbage (about 6-8 cups once shredded)
  • 1/2 cupolive oil
  • 1/3 cupfresh lime juice
  • 1/2 teaspoonlime zest
  • 1/2 cuppacked cilantro
  • 2 clovesgarlic
  • 1 teaspoondijon mustard
  • 1 teaspoonpure maple syrup
  • 1/4 teaspoonground cumin
  • to tastesalt and black pepper (about 1/2 teaspoon salt and 1/4 teaspoon black pepper used)

Instructions

  1. 1

    Cut the stalk of the cabbage off and peel a few of the outer layers off. Thinly shred the entire head of cabbage and add to a large bowl.

  2. 2

    Add all dressing ingredients into a blender and blend until creamy and completely combined, about 30 seconds to 1 minute. Pour the dressing over the shredded cabbage and mix together until completely coated.

  3. 3

    Add in about 1/4 cup chopped fresh cilantro and mix well. Enjoy immediately or store in the refrigerator for a couple hours to allow flavors to develop. Store in an air-tight container for 4-5 days.