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The Cinnamon Roll French Toast Bites I Make for Busy Brunches

Preview of The Cinnamon Roll French Toast Bites I Make for Busy Brunches
Prep
10 min
Cook
10 min
Total
20 min
Serves
4
Calories
250 kcal

Ingredients

  • 1 cancinnamon roll dough (pre-packaged)
  • 1 tablespoonflour (for dusting)
  • 3 largeeggs
  • 1 cupmilk
  • 2 tablespoonssugar
  • 1 teaspoonvanilla extract
  • 1 teaspoonground cinnamon
  • 1/2 teaspoonnutmeg
  • —powdered sugar (for serving)
  • —maple syrup (for serving)
  • —fresh fruit (such as strawberries or blueberries, for serving)
  • —whipped cream (for serving)

Instructions

  1. 1

    Unroll the cinnamon roll dough on a lightly floured surface and cut it into small bite-sized pieces.

  2. 2

    Mix the eggs, milk, sugar, vanilla extract, ground cinnamon, and nutmeg until smooth.

  3. 3

    Dip each dough piece into the egg mixture, allowing excess to drip off.

  4. 4

    Heat a frying pan and cook pieces for 2-3 minutes on each side until golden brown.

  5. 5

    Preheat oven to 375°F (190°C). Bake pieces for 10-12 minutes, flipping halfway.