RecipeCastle

The Coleslaw My Guests Always Ask For — Classic Memphis-Style Coleslaw

The Coleslaw My Guests Always Ask For — Classic Memphis-Style Coleslaw
Prep
5 min
Total
5 min
Serves
8
Calories
228 kcal
Protein
1.00 g
Carbs
8.00 g
Fat
21.00 g

Ingredients

  • 1 cupmayonnaise
  • 2 tablespoonsdijon mustard
  • 2 tablespoonsapple cider vinegar
  • 3 tablespoonssugar
  • 3/4 teaspoonkosher salt
  • 1 teaspoononion powder or finely grated onion
  • 2 teaspoonscelery seeds
  • 1 16 ounce bagcoleslaw mix ((plain cabbage or tri-color deli style))

Instructions

  1. 1

    In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds.

  2. 2

    Add the shredded cabbage and toss until well coated.

  3. 3

    Refrigerate for an hour before serving and up to 2 days. Toss again right before serving. Enjoy!