How I Make Coconut-and-Lime Jelly Bowls — Fast No-Bake Dessert

Instructions

1. 1

   Heat all the ingredients except the gelatine and lime zest and juice in a saucepan over a medium heat until simmering. Remove from the heat.

2. 2

   Meanwhile, soak the gelatine in cold water for 5 minutes, or until soft. Squeeze out any excess water and add to the pan. Stir until the gelatine has dissolved. Remove from the heat and stir in the lime juice.

3. 3

   Chill for 4–6 hours, or until set. Grate over coconut and lime zest to serve.