RecipeCastle
The Coconut Butterfly Pea Flower Boba Tea My Guests Ask For
- Prep
- 20 min
- Cook
- 7 min
- Total
- 57 min
- Serves
- 5
- Calories
- 250 kcal
- Carbs
- 35.00 g
Ingredients
- 1 cupsugar
- 1 cupwater (for simple syrup)
- 1 teaspooncoconut extract
- 10 cupswater (for cooking boba)
- 8.8 oz.dried boba tapioca pearls (quick cooking (5-minute type))
- 1 cupdried butterfly pea flower buds
- 2 cupsboiling water
- 1 can (13.5 oz.)coconut milk ((well shaken))
- 2/3 cupsweetened condensed milk
- —crushed ice (for serving)
Instructions
- 1
Combine the water and sugar in a medium microwave-safe bowl. Heat in the microwave for 2 minutes at 100% power. Stir until the sugar dissolves and add the coconut extract. Chill in the refrigerator.
- 2
Bring water to a boil, add boba and cook for 7 minutes. Let stand for 5 minutes. Rinse with cool water, then soak in the chilled simple syrup until cool.
- 3
Pour boiling water over butterfly pea flowers in a container and steep for 10-15 minutes. Strain and cool the tea.
- 4
Mix coconut milk and sweetened condensed milk until smooth.
- 5
Add boba to glasses, pour in coconut milk mixture, add ice, and top with butterfly pea flower tea. Stir before serving.