RecipeCastle

Coconut Caramels

Coconut Caramels

Ingredients

  • 1 cupsugar: The base of your caramel (providing the necessary sweetness and texture.)
  • 1/4 cupcorn syrup: Helps prevent crystallization (ensuring a smooth, creamy caramel.)
  • 1/2 cupheavy cream: Adds richness and a velvety texture to the caramels.
  • 1/4 cupunsalted butter: Contributes creaminess and enhances flavor.
  • 1/2 cupcoconut milk: Introduces a tropical flavor profile (complementing the sugar and cream.)
  • 1/2 tspvanilla extract: Offers depth of flavor and rounds out the overall taste.
  • 1/2 cupshredded coconut: Provides texture and an authentic coconut flavor.

Instructions

  1. 1

    Prepare the Pan: Start by lining an 8-inch baking dish with parchment paper. This will prevent the caramels from sticking and help you lift them out easily once set.

  2. 2

    Mix it Up: In a medium saucepan, combine 1 cup sugar, 1/4 cup corn syrup, 1/2 cup heavy cream, 1/2 cup coconut milk, and 1/4 cup unsalted butter. Stir this mixture over medium heat until the sugar completely dissolves.

  3. 3

    Cook: Without stirring, continue heating the mixture over medium heat until it reaches a temperature of 240°F, which usually takes about 10-15 minutes. Use a candy thermometer for accuracy.

  4. 4

    Add Coconut & Vanilla: Once the mixture has reached the desired temperature, remove it from heat and stir in 1/2 cup shredded coconut and 1/2 tsp vanilla extract. Mix well to combine all the ingredients evenly.

  5. 5

    Cool & Set: Pour the caramel mixture into the prepared baking dish. Allow it to cool at room temperature for about 1 hour, then refrigerate for 2 hours to set.

  6. 6

    Cut & Serve: After the caramels have set, carefully lift them out of the dish using the parchment overhang. Cut into squares and enjoy! Wrap them individually for sharing or gifting.