RecipeCastle
My Go-To Coffee Jelly for Hot Days — Ready in Minutes
- Prep
- 3 min
- Cook
- 5 min
- Total
- 8 min
- Serves
- 4
- Calories
- 214 kcal
- Carbs
- 26.00 g
Ingredients
- 55 gramsevaporated cane sugar ((~1/4 cup))
- 4 gramsagar-agar powder ((~2 teaspoons))
- 4 cupscoffee
- 1/2 cupheavy cream
- 1/4 cupsweetened condensed milk
Instructions
- 1
To make the jelly, put the 55 grams evaporated cane sugar and 4 grams agar-agar powder into a pot, then add the 4 cups coffee. Stir while bringing to a boil.
- 2
When the mixture comes to a rolling boil, remove from heat and pour into an 8 x 8-inch mold. Let cool to room temperature, cover, and refrigerate to fully set.
- 3
To make the sauce, add 1/2 cup heavy cream and 1/4 cup sweetened condensed milk to a bowl and stir until combined. Keep chilled until ready to serve.
- 4
When the coffee jelly has set, unmold it by inverting onto a cutting board. Cut the jelly into bite-sized cubes and serve in glass cups or bowls, drizzled with the sweet cream.