RecipeCastle

Comforting Hamburger Noodle Soup

Comforting Hamburger Noodle Soup

Ingredients

  • 2 cupsegg noodles: These provide the base of the soup (offering a satisfying texture. Alternatively, you can use other sturdy pasta varieties such as rotini or fusilli.)
  • 1 tbspextra virgin olive oil: Used for sautéing the vegetables (adding a rich flavor and healthy fat.)
  • 1medium onion (diced: Onions add sweetness and depth to the dish, enhancing the overall flavor profile.)
  • 1 cupsliced celery: Celery contributes a wonderful crunch and freshness to the soup.
  • 1 cupsliced carrots: Carrots bring a natural sweetness and bright color to the dish.
  • 2 clovesgarlic (minced: Garlic elevates the flavor, adding a savory aroma.)
  • 1 lblean ground beef: The star protein of the dish (this meat is what makes the soup hearty and filling.)
  • 1/2 tsporegano: Oregano enhances the Italian flavor profile of the soup.
  • 1/2 tspbasil: This herb adds an aromatic quality that complements the other ingredients.
  • 1/2 tspseasoned salt: This seasoning brings additional flavor to the soup without overpowering it.
  • —Salt and pepper to taste: These basic seasonings allow you to adjust the flavor to your liking.
  • 1envelope dry onion soup mix: A convenient shortcut (this mix adds a depth of flavor and richness.)
  • 3 cupsbeef broth: Broth is the base of the soup (contributing depth and savory flavor.)
  • 28 ozcan diced tomatoes: Tomatoes provide acidity and sweetness (brightening the dish.)
  • 8 ozcan tomato sauce: This adds a rich (tomato flavor that binds the soup together.)
  • 1 tbspsoy sauce: For an umami kick (enhancing the depth of flavors in the soup.)
  • 1/4 cupgrated Parmesan cheese: This is for garnishing at the end (adding a delicious cheesy note.)

Instructions

  1. 1

    Cook the noodles: In a large pot, bring salted water to a boil, then cook 2 cups egg noodles until al dente, usually about 7-8 minutes. Drain and set aside.

  2. 2

    Sauté the vegetables: In the same pot, heat 1 tbsp extra virgin olive oil over medium heat. Add 1 medium onion, diced, 1 cup sliced celery, and 1 cup sliced carrots. Sauté for 5-6 minutes until softened, then add 2 cloves garlic, minced and cook for an additional minute until fragrant.

  3. 3

    Cook the ground beef: Push the sautéed vegetables to the sides of the pot, adding 1 lb lean ground beef to the center. Brown the meat, breaking it up into smaller pieces and cooking for about 7-8 minutes until fully cooked. Drain any excess fat if necessary.

  4. 4

    Add seasonings: Stir in 1/2 tsp oregano, 1/2 tsp basil, 1/2 tsp seasoned salt, and add the 1 envelope dry onion soup mix. Cook for about 30 seconds to allow the flavors to meld.

  5. 5

    Combine the broth and tomatoes: Pour in 3 cups beef broth, 28 oz can diced tomatoes, 8 oz can tomato sauce, and 1 tbsp soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 15 minutes.

  6. 6

    Add the noodles: After simmering, add the cooked egg noodles back into the pot. Stir to combine and allow everything to simmer together for an additional 5 minutes to heat through.

  7. 7

    Serve: Ladle the soup into bowls and garnish with 1/4 cup grated Parmesan cheese. Enjoy your comforting Hamburger Noodle Soup hot!