RecipeCastle

Cookie Dough Stuffed Oreos

Cookie Dough Stuffed Oreos

Ingredients

  • 6Oreo cookies (original or double stuffed - The foundation of this recipe, these chocolate wafers provide the necessary crunch and sweetness.)
  • 3 piecesPillsbury Big Deluxe Chocolate Chip Cookie Dough - This edible cookie dough forms the star filling of our treat (delivering rich, gooey goodness without the need for baking.)
  • 1 cupsemi-sweet mini chocolate chips - Used for melting (these add additional chocolatey richness that coats the Oreo sandwiches.)
  • 1 tspcoconut oil - This ingredient not only helps with melting the chocolate but also adds a hint of flavor and shiny finish.
  • 2 tbsprainbow sprinkles - These colorful additions bring a fun flair to the visual presentation (making the treats look even more enticing.)

Instructions

  1. 1

    Line a cookie sheet with parchment paper. This step ensures easy cleanup after you’ve created your masterpieces.

  2. 2

    Twist the 6 Oreo cookies apart gently, separating the cream-filled halves and setting aside the cream on one side.

  3. 3

    Cut the 3 pieces of Pillsbury Big Deluxe Chocolate Chip Cookie Dough into 6 equal pieces. Sandwich one piece of cookie dough between each set of Oreo halves, pressing them together gently to stick.

  4. 4

    Melt the 1 cup of semi-sweet mini chocolate chips and 1 tsp of coconut oil in the microwave. Start with 30 seconds, then stir and continue to heat in 15-second intervals until fully melted and smooth.

  5. 5

    Dunk each Oreo sandwich into the melted chocolate, coating them thoroughly before placing them on the prepared cookie sheet.

  6. 6

    Top with 2 tbsp of rainbow sprinkles while the chocolate is still warm so they adhere well.

  7. 7

    Let them sit at room temperature or refrigerate for about 15-20 minutes, or until the chocolate hardens.