RecipeCastle

Cottage Cheese Chips

Cottage Cheese Chips

Ingredients

  • 1 cupcottage cheese (small curds, drained well)
  • ¼ teaspoongarlic powder – adds a mild (earthy flavor)
  • ¼ teaspoononion powder – enhances the savory taste
  • ½ teaspoondried herbs (optional – try thyme or parsley for extra flavor)
  • —Salt and pepper – season to taste
  • —Olive oil spray – helps achieve a golden-brown crispness

Instructions

  1. 1

    Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with olive oil to prevent sticking.

  2. 2

    Prepare the Cottage Cheese: Drain the cottage cheese thoroughly to avoid soggy chips. In a bowl, mix the cottage cheese with garlic powder, onion powder, optional herbs, salt, and pepper until well-combined.

  3. 3

    Form the Chips: Using a tablespoon, scoop small mounds of the seasoned cottage cheese onto the baking sheet. Press each scoop down with the back of a spoon to create thin, round chips.

  4. 4

    Bake to Perfection: Bake in the preheated oven for 15-20 minutes or until the chips are golden-brown and crispy around the edges. Check frequently after the 15-minute mark to prevent burning.

  5. 5

    Cool and Enjoy: Let the chips cool directly on the baking sheet for a few minutes to allow them to crisp further. Serve with your favorite dip or enjoy them on their own! 😋💚