RecipeCastle

Cranberry Pecan Chicken Salad with Poppy Seed Dressing

Cranberry Pecan Chicken Salad with Poppy Seed Dressing

Ingredients

  • ½ cupmayonnaise - Adds creaminess and depth of flavor to the dressing.
  • ¼ cupsour cream - Contributes a tangy flavor that complements the mayonnaise.
  • 2 tbsphoney (softened - Provides sweetness and balances the acidity of the dressing.)
  • 1 tbspDijon mustard - Introduces a sharp (tangy flavor that enhances the dressing.)
  • 1 tbsppoppy seeds - Adds a pleasant crunch and visual appeal.
  • —Salt to taste - Enhances all the flavors in the dressing.
  • 4 cupscooked (chopped chicken breast (about 2 chicken breasts) - The main protein source, providing richness and substance.)
  • 1 cupchopped pecans - Adds a crunch and nutty flavor that perfectly complements the sweetness.
  • ½ cupdried cranberries - Brings a sweet (chewy element that brightens the salad.)
  • 4chopped green onions - Adds freshness and a mild onion flavor.

Instructions

  1. 1

    Prepare the Dressing: In a medium bowl, whisk together ½ cup mayonnaise, ¼ cup sour cream, 2 tbsp honey, 1 tbsp Dijon mustard, and 1 tbsp poppy seeds until well combined. Taste and add salt as needed.

  2. 2

    Make the Salad: In a large bowl, combine 4 cups cooked, chopped chicken breast, 1 cup chopped pecans, ½ cup dried cranberries, and 4 chopped green onions.

  3. 3

    Toss it Together: Gently fold the dressing into the salad mixture until everything is evenly coated. Adjust the seasoning with additional salt if desired to cater to your taste.

  4. 4

    Chill and Serve: For best results, allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.