How I Finally Nailed Creamiest Rice Pudding — A Cozy, Classic Recipe

Instructions

1. 1

   Rinse the Arborio rice under cold water until the water runs mostly clear.

2. 2

   In a heavy-bottomed saucepan, combine the whole milk, granulated sugar, and salt. Warm over medium heat until the sugar dissolves.

3. 3

   Stir in the rinsed rice and bring the mixture to a gentle simmer.

4. 4

   Reduce heat to low and cook uncovered for 30–35 minutes, stirring frequently.

5. 5

   When the rice is tender and the pudding has thickened, remove from heat and stir in the butter and vanilla extract.

6. 6

   Spoon into bowls and serve warm or chilled. Top with a sprinkle of ground cinnamon if desired.