RecipeCastle

Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup

Ingredients

  • 1 lbground turkey: Substitute for the traditional Italian sausage (offering a leaner option without sacrificing flavor.)
  • 1onion (chopped: Adds a sweet, aromatic base to the soup.)
  • 3 clovesgarlic (minced: Infuses the dish with a fragrant, savory punch.)
  • 4 cupschicken broth: Provides a rich foundation to create a depth of flavor.
  • 2 cupsheavy cream: Delivers the creamy texture that is the hallmark of this soup.
  • 12lasagna noodles (broken: The star of the dish! It can be replaced with gluten-free noodles for a gluten-free option.)
  • 1 tspItalian seasoning: Enhances the flavors (giving that distinct Italian profile.)
  • —Salt and pepper to taste: Essential for seasoning.
  • 2 cupsricotta cheese: Adds creaminess and a slight sweetness to balance the flavors.
  • 2 cupsshredded mozzarella cheese: Provides gooeyness and melty goodness.
  • 1 cupgrated Parmesan cheese: Brings a salty tangy flavor that completes the melty cheese experience.
  • —Fresh basil for garnish (optional: Adds a pop of color and freshness.)

Instructions

  1. 1

    In a large pot, heat a splash of olive oil over medium heat. Add 1 lb ground turkey, 1 chopped onion, and 3 minced garlic cloves. Cook until the turkey is browned and the onion is translucent, approximately 5-7 minutes.

  2. 2

    Next, pour in 4 cups of chicken broth and 2 cups heavy cream. Stir the mixture well to combine.

  3. 3

    Add 12 broken lasagna noodles into the pot. You can break them into halves or thirds, depending on your preference. Bring the mixture to a gentle boil, then cook until the noodles are tender, about 10-12 minutes.

  4. 4

    Season your soup with salt and pepper to taste, and sprinkle in 1 tsp Italian seasoning.

  5. 5

    Once the noodles are cooked, stir in 2 cups ricotta cheese and half of the 2 cups shredded mozzarella cheese. Cook until the cheese has melted and blended into the soup.

  6. 6

    Serve the soup hot, garnished with the remaining mozzarella, 1 cup grated Parmesan cheese, and a sprinkle of fresh basil if desired.