Recipe Card
Creamy Cajun Chicken Soup
Ingredients
- 2 tablespoonsbutter: This is the foundation of our soup base (providing richness and flavor.)
- 1 ½ cupsholy trinity (onion, celery, bell pepper: A classic combination in Cajun cooking that contributes sweet and savory notes.)
- 4 clovesgarlic (minced: Adds a fragrant depth to the flavor, enhancing the overall dish.)
- 2 tablespoonsCajun seasoning (divided: This spice blend is essential to achieving that distinctive Cajun flavor.)
- 2 cupschicken stock: Acts as the soup's liquid base (keeping it flavorful and savory.)
- 1can diced tomatoes (14.5 oz: Provides acidity and sweetness, complementing the richness of the cream.)
- 1 poundboneless (skinless chicken breasts (thinly sliced): The star protein, offering tenderness and substantial flavor.)
- 1 tablespoonneutral oil (avocado or canola: Used for cooking the chicken, ensuring it doesn’t stick to the pan.)
- 1 cupheavy cream (room temperature: This ingredient makes the soup creamy and luscious.)
- —Chopped green onions (optional garnish: Adds a fresh crunch and colorful presentation to the final dish.)
Instructions
- 1
Sauté Vegetables: In a large pot, melt 2 tablespoons of butter over medium-high heat. Add the 1 ½ cups of the holy trinity (onion, celery, bell pepper) and sauté until tender, approximately 5 minutes. Once tender, add 4 cloves of minced garlic and sauté for an additional 30 seconds until fragrant.
- 2
Simmer the Soup Base: Pour in 2 cups of chicken stock along with 1 can of diced tomatoes. Stir well and bring the mixture to a low boil. After reaching a boil, reduce the heat and let it simmer.
- 3
Cook the Chicken: While the soup base simmers, season 1 pound of thinly sliced boneless, skinless chicken breasts with the remaining 1 tablespoon of Cajun seasoning. In a separate pan, heat 1 tablespoon of neutral oil. Cook the chicken for 3-5 minutes per side until golden and cooked through. Remove from heat, let cool, and then chop into bite-sized pieces.
- 4
Combine and Serve: Lower the heat on the soup base. Stir in 1 cup of heavy cream until thoroughly combined. Next, add the cooked chicken to the pot. Allow the soup to simmer for a few more minutes to blend all the flavors together. For presentation, garnish with chopped green onions if desired, and serve warm!