Creamy Chicken Alfredo Air Fryer Calzones
Ingredients
- 2 cupscooked chicken (shredded: Leftover chicken works great, or you can poach or bake it.)
- 1 cupAlfredo sauce: Store-bought or homemade (this adds creaminess and flavor.)
- 1 cupmozzarella cheese (shredded: A must for that gooey, melty texture.)
- 1/2 cupParmesan cheese (grated: Provides a sharp, tangy contrast to the mozzarella.)
- 1 teaspoongarlic powder: Adds an aromatic touch that complements the chicken.
- 1 teaspoonItalian seasoning: A blend of herbs that lends an authentic Italian flavor.
- 1package pre-made pizza dough: Simplifies the process and ensures consistent results.
- 1egg (beaten: For egg wash to give the calzones a beautiful golden finish.)
- —Salt and pepper to taste: Enhances the flavors of the filling.
Instructions
- 1
Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This is crucial for achieving that crispy, golden crust.
- 2
Prepare the Filling: In a large mixing bowl, combine 2 cups of cooked, shredded chicken with 1 cup of Alfredo sauce, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Mix until everything is well-incorporated.
- 3
Roll Out the Dough: On a lightly floured surface, roll out your pre-made pizza dough into a large circle, about 12 inches in diameter. Cut this circle in half to create two semicircles.
- 4
Fill the Dough: Take one half of the dough and spoon a generous portion of the chicken Alfredo mixture onto one side, leaving about an inch of space from the edge. Be sure not to overfill!
- 5
Seal the Calzone: Fold the other half of the dough over the filling to create a pocket, and press the edges together to seal. Use a fork to crimp the edges for an extra secure seal.
- 6
Apply Egg Wash: Transfer the calzones to a baking sheet lined with parchment paper. Brush the beaten egg over the top of each calzone to promote browning in the oven.
- 7
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the calzones are golden brown.
- 8
Cool and Serve: Once baked, allow the calzones to cool for a few minutes before slicing. This will make them easier to handle and keep the filling intact.