RecipeCastle

Creamy Cucumber Salad: A Refreshing Side for Summer Barbecues

Creamy Cucumber Salad: A Refreshing Side for Summer Barbecues
Prep
15 min
Total
75 min
Serves
6
Calories
120 kcal
Carbs
5.00 g

Ingredients

  • 3/4 cupMayonnaise
  • 1/4 cupSour Cream
  • 1 tablespoonWhite Vinegar
  • 2 teaspoonsItalian Seasoning
  • 1 teaspoonOlive Oil
  • 2 clovesGarlic, Minced
  • 1/2 teaspoonSalt
  • 1/4 teaspoonPepper
  • 1 pinchGranulated Sugar (About 1/8 teaspoon)
  • 3 largeCucumbers
  • 1 mediumRed Onion

Instructions

  1. 1

    In a medium-sized bowl, whisk together mayonnaise, sour cream, red or white vinegar, Italian seasoning, olive oil, minced garlic, salt, pepper, and a pinch of granulated sugar to create the dressing.

  2. 2

    Refrigerate the dressing for at least an hour to allow flavors to meld.

  3. 3

    Thinly slice the cucumbers and red onion into 1/8-1/4 inch thick pieces.

  4. 4

    In a large bowl, combine the chilled dressing with the sliced cucumbers and red onion. Toss until well coated. Serve immediately or chill longer for a refreshing experience.