RecipeCastle

Creamy Everything Bagel Cucumber Salad: A Cool Summer Delight

Creamy Everything Bagel Cucumber Salad: A Cool Summer Delight
Prep
10 min
Total
10 min
Serves
4
Calories
133 kcal
Carbs
13.00 g

Ingredients

  • 3/4 cupfull fat sour cream
  • 1lemon, juiced (about 2 tablespoons)
  • 2 tablespoonseverything bagel seasoning, divided, plus more for garnish
  • —Kosher salt, to taste
  • —Freshly ground black pepper, to taste
  • 1 largePersian cucumber or 5 to 6 small ones, cut into 1/4-inch slices (about 5 cups)
  • 4scallions, ends trimmed and thinly sliced
  • 1/2 mediumred onion, thinly sliced
  • 1/4 cupchopped fresh dill
  • 1/4 cupcapers, drained and rinsed

Instructions

  1. 1

    In a small bowl, mix the sour cream, lemon juice, and 1 tablespoon everything bagel seasoning. Season to taste with salt and black pepper. Stir and set aside.

  2. 2

    In a large bowl, add the cucumbers, scallions, onion, capers, dill, and remaining 1 tablespoon everything bagel seasoning—this seasoning stays crunchier than the seasoning in the dressing, which I love.

  3. 3

    Add the dressing and mix to combine. Serve immediately. The salad is best eaten right away, but it will stay fresh for about 2 days refrigerated.